BIO 483 - Wildlife and Fisheries Management Credits: 3

Applies biological and ecological concepts to the practical management of fisheries and wildlife populations. This course addresses the history and principles of conservation and resource management, key legislation, and current public policy issues related to fisheries and wildlife management. Lab includes sampling methods, case studies, use of population and harvest models, and field meetings with wildlife and fisheries professionals. Two hours lecture and two hours lab/week.

Prerequisite(s): BIO 161, 162 and 242 with C or better